So,
you have a bunch of friends coming over to watch the Superbowl with you
on Sunday, and you need an idea for a crowd-friendly dish. Maybe
something, even, you can make the day before. Something hearty
and flavorful. I've one idea for you, and I think you'll find it
the very best chilli you'll ever eat. Don't let the ingredient
list intimidate you, though. It's pretty easy to make, and once
assembled, will cook without attention for about 4 hours. I've
modified this dish from the one I made in commercial kitchens to make
it a little more home cook friendly. This will take care of 20
friends.
2 ancho chiles (you'll find these dried)
2 mulato chiles (also dried)
4 passila chiles (again, dried)
6# beef chuck, cubed (about 1/2 inch in size)
1/2 # smoked bacon, cut into matchsticks
1# of diced, smoked pork chops (or smoked ham)
3# yellow onions, diced
1 cup celery, diced
1/2 tsp cayenne pepper
5 bay leaves
3 jalapeno peppers, seeds removed, minced
3 serrano chiles, seeds removed, minced
1 small can chipotle peppers, chopped
2-35 ounce cans of plum tomatoes
1/2 cup tequila
2 cups beef stock
1/2 tsp rosemary
1 tsp sage
1 tsp oregano
1 tbls cumin
2 tbls ground coriander
In
a large pot, cook the cubed chuck, bacon and smoked pork chops in a
little corn oil to brown, about 20 minutes. Add the onions and
cook until they brown.
Add
the celery and ancho, mulato and pasilla chiles and cook for 10
minutes. Add everything else all together, bring just to a
simmer, and cook, uncovered, for about 4 hours.
Serve
with warm hunks of corn bread and cold beer, and you'll be a
hero. If you try it, come back and post a comment to let us know
how it turned out for you.
Oh, and one other thing . . . . GO PATRIOTS!
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